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are usually juices of orange, pineapple, grapefruit or tomatoes served with cold sauce or salad dressings.
hors d' oeuvres
is small portion of highly seasoned foods. it is a combination of canapes, olives, stuffed celery, pickled radishes, and fish.
are made out of thin slices of bread in different shapes. the bread may be toasted, sauteed in butter or dipped in a well-seasoned mixture of egg, cheese, fish or meat then deep-fat fried. (base, toppings, garnish)
are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks.
are small portions and usually display the characteristics found in most salad.
chips & dips
are popular accompaniments to potato chips, crackers, and raw vegetables.
fresh and fruit vegetables
—are the simplest appetizer. fruits are good appetizer because they give an attractive appearance, fragrance, appealing taste, and delicious flavor.
—are varieties of appetizers wherein the only requirement is that you keep everything small enough to be picked up with the fingers and eaten with little mess.
—foods that can be picked up and eaten with fingers.
1. false because copy paste is considered as plagiarizing other people's work.
2. true because the purpose of blogging is to express yourself and share your ideas.