amylose and amylopectin are two types of polysacharides that can be found in starch granules. they have both structural and chemical differences as well as similarities. the main difference between amylose and amylopectin is that amylose is a straight chain polymer whereas amylopectin is a branched chain polymer.
i am fast in typing
i am good in reading
i am good in basketball
yes, because it can help me
because technology is very attractive
also they when the doctor is not around the nurse substitute for the doctor
also they help save patients
the baking and pastry arts industry is a specialization within the category of food preparation and service. although this fast-paced industry can be competitive, high turnover can create room for ambitious budding chefs. read on to learn about education and career options in this field.